Dare you try the following dishes?

1) pork stew with herbs – Kway Chapter 2) braised sea cucumber with broccoli sauce oysters (sea cucumber is a worm that can be found in the sea) 3) fermented (rotten) of shrimp and squid mixed with chile and lime juice – chinchalok, so usually eaten with barbecue fish, squid and crustaceans The above can be found in Singapore and Malaysia:) Tell me what country you are. Note. No. 1 is my favorite. sea cucumber is said to contain much collagen, which is good for women! sea cucumber is said to contain much collagen, which is good for women!

Everything looks so delicious! I am of the opinion that if a dish has survived long enough to become "a plate, people have not eaten enough and died to become part of local customs … Therefore, it is likely to be allowed to eat. In the south (Texas, New Mexico, etc) "stew of pork offal with herbs called "Menudo" and it is wonderful! Sea cucumber do not know, but I've eaten sea urchin (the thing thorny bush), which is underway! As for fermented shrimp … Most people know that the ancestor of the Worcestershire sauce was the Roman "Garum" and is a small pile of small fish, fermented in the sun, pressed and salted … and bottled. Add a little lemon juice and chile too! Bring it on! Best wishes

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